The poor people in old China couldn't afford to buy vegetables. They didn't have enough staple food. They used to mix sophora flower, elm money, broom, sweet potato leaves and noodles with sticks and steam them. When they were out of the pot, th... ...
Mongolian milk tea is called sutaichi in Mongolian. It is made by adding fresh milk into the cooked black tea. Mongolian milk tea has a strong milk flavor. It's soft, sweet and salty. It's very delicious. Most of the Mongolians live on the grass... ...
Stewed seed is the best food made of sweet potato starch. The old snack in Dalian is changing with the progress of the times. No matter how it changes, the taste is still so beautiful. You can't be wrong. When I was a child, I always watched my ... ...
Cool summer. Have something crisp.. This pickled papaya. It's best to be a snack. Delicious but not fat..
It's very appetizing to eat frog fish in summer with cool, sweet and sour taste
The authentic Huazhou Sanhua Plum eating method should be to use clips to hold flat and soak into plum water to eat. But there is no clip for the plum bought home. And the method of plum water is very unique. Only those who want to buy plum know... ...
Ninghai people's special snacks
Special favorite. Northern Shaanxi snacks
As like as two peas, it's difficult to make a delicious Chinese snack. But people always have to improve. You really say it is really easy to do. Tastes are the same as those on the outside. Ha ha ha. I'm very proud of ('); ' ; ●) try it... ...
I just record a dish that Mongolian restaurant has eaten. I don't know how to make it. Milk tea can buy Eji milk tea. You can also check Mongolian milk tea and make it yourself. Ingredients can be a treasure. Only pictures are provided.
In summer, I always want to eat something cool at home. Sweet horseshoe cake. Put it in the refrigerator and freeze it. It tastes more delicious. It's a cool afternoon tea in the hot summer.
I remember when I was very young, there were such small cakes with meat floss and a little like Yuanbao. The first one I saw was the large cakes in the bakery. The cakes sold in our bakery are usually called yurts . Is it because they look like ... ...
Back from the grassland, the whole family is closer to the nomadic people.
Shizimo is an ancient folk snack of Han nationality in Shaanxi Province. It is named because it is made by burning the biscuit on the heated stone. Because of its long history and primitive processing method, it is called the living fossil in Chinese food
Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.